Home Exquisite culinary experiences with Superyacht Foodie

Exquisite culinary experiences with Superyacht Foodie

Curating the Michelin Star restaurant experience on board superyachts, a new full sensory, haute cuisine dining experience was launched by Superyacht Foodie during the recent MYBA Charter Show on board CURIOSITY yacht for charter with Fraser.

Born from a conversation with a superyacht Captain who had privatised a Michelin Star restaurant for his charter guests, only for them to decide they didn’t want to have to go ashore, the Superyacht Foodie Experience brings a new level of Haute Cuisine to superyachts.

The Superyacht Foodie Experience brings a Michelin Star restaurant directly on board your superyacht. Working with Michelin Star Chef Kim Mikkola and his restaurant Inari, they take over the galley for one night and curate a distinctive dining experience that includes a 10-course tasting menu with optional wine pairing.

This is just the start however, they also curate the ambiance with lighting, smells, sounds, textures, table scaping and service all part of the experience. Yachts chefs and crew can choose to take the night off, or be part of the event, and superyacht owners and charter guests not only get a completely new gastronomic offer during their charter, they also get the opportunity to meet and talk with the Michelin Star Chefs during after dinner drinks.

We love fresh, new ideas at Fraser Yachts. We were proud to support The Superyacht Foodie Experience with their launch onboard M/Y CURIOSITY during the recent MYBA Charter Show in Barcelona which was a great success. In no small part due to Titta's extensive experience in luxury yachting and her understanding of what our clients really look for. Well done to Titta, Michelin Star Chef Kim Mikko and all the SYF team. We wish you every success and look forward to presenting this unique pop-up experience to our charter clients around the world.

Mark Duncan, Director Of Marketing & Business Development

We’ve been working on this concept since we established there was a need for a new fine dining offer during superyacht charters. By day three or four of the charter, guests and especially regular charterers, can feel they’ve done most things, they’ve been ashore, they dine in spectacular restaurants all the time, they’ve spent the day enjoying the ocean and just don’t want to dress up and go ashore again. Having the Superyacht Foodie Experience booked mid charter gives them something they have never experienced to look forward to.”

Titta Uoti-Väisänen, FOUNDER OF SUPERYACHT FOODIE

A truly custom-made, one-of-a-kind experience that fits our standards and clientele perfectly. It has potential for further development in our industry

Anais Jaber, CHARTER MANAGER OF CURIOSITY

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